Weekly menus fresh from our local vendors.
World-class tasting dishes, inspired by the flavors of the city
and served on a tortilla.

MENU WEEK OF 2.14.2018



ROASTED Sweet Potato
almond chile, fried corn nuts,
Scallions, feta cheese

Octopus and chorizo taco
 pistachios, Chile morita, bulls blood

Wild boar taco
raja chiles, pinto beans, burnt tomato chile, chipotle cream, cilantro, cherry tomato


Ahi tuna tostada
Ahi tuna tostada with chile raw tomatillo chile, avocado, furikake, Nori paste,  bulls blood

Pork belly torta
 cabbage slaw, habanero chile, Serrano chile

Black truffle quesadilla
fried egg, oaxacan cheese, aged cheddar, chives

AGua Fresca

guerrilla taco truck