Guerrilla Tacos started as a two-person street cart in August of 2012. We have since grown to a food truck but our philosophy and commitment to quality has not changed. Our daily menu selections are built around what we get fresh from our vendors so selections are limited only to what you see on the menu. Because we buy all our produce fresh daily we are limited to what we have on hand and we do not allow for menu substitutions or modifications. If it's not on the menu, we don't have it. You can find information about our daily menu on our facebook page or here on the homepage (look to the facebook feed at the right hand corner).
Whether you are having our products from our food truck, at a food festival, or at a privately catered event, our menus are always a reflection of what Chef Wes believes to be the best combination of local flavors available during the season.
826 E 3rd St, Los Angeles
Th & Fr 9am-2pm
Sat & Sun 9am-1pm
6114 Washington Blvd, Culver City