Weekly menus fresh from our local vendors.
World-class tasting dishes, inspired by the flavors of the city
and served on a tortilla.
Menu Week of July 11, 2018
Sweet potato taco
almond chile, feta cheese , fried corn, scallions
Fried Oyster taco
horseradish crema, red pepper escabeche, Chile Morita, parsley lemon
avocado salsa, aged cheddar, chives
2 for $5
raw tomatillo chile, miso, furikake, goose berries, nori paste, micro herbs
oaxacan cheese, chorizo, cherry tomato, arugula, burnt tomato chile
DISCLAIMER: Menu items are subject to change based on availability. Please check our Instagram @GuerrillaTacos for the absolute latest menu updates.