Weekly menus fresh from our local vendors.
World-class tasting dishes, inspired by the flavors of the city
and served on a tortilla.
MENU WEEK OF 6.20.2018
Sweet potato taco
almond chile, feta cheese , fried corn, scallions
Chile Morita, pickled onion, chives, pumpkin seeds, lemon
Fried Baja style fish TACO
local rock cod, chipotle crema, Pico de Gallo, yuzu pepper, cilantro
HAMACHI TUNA tostada
raw tomatillo chile, GOOSE BERRIES, micro herbs, furikake, WHITE MISO
Rib eye steak and egg burrito
aged cheddar, mushroom, Chile de Arbol, avocado
DISCLAIMER: Menu items are subject to change based on availability. Please check our Instagram @GuerrillaTacos for the absolute latest menu updates.